Wage $8.00 Server Benefits Include Weekly Pay Daily Tips Paid Training Casual Uniforms Paid Vacation Flexible Hours Employee Meal Benefit Career Growth Discounts for Verizon, AT&T, Firestone, Jiffy Lube and many, many more! Tuition Discounts GED Completion Program 401K Working at Pizza Hut is about making hungry people happy. It's about having fun, making new friends and

Wage $8.00 Server Benefits Include Weekly Pay Daily Tips Paid Training Casual Uniforms Paid Vacation Flexible Hours Employee Meal Benefit Career Growth Discounts for Verizon, AT&T, Firestone, Jiffy Lube and many, many more! Tuition Discounts GED Completion Program 401K Working at Pizza Hut is about making hungry people happy. It's about having fun, making new friends and

Wage $8.00 Server Benefits Include Weekly Pay Daily Tips Paid Training Casual Uniforms Paid Vacation Flexible Hours Employee Meal Benefit Career Growth Discounts for Verizon, AT&T, Firestone, Jiffy Lube and many, many more! Tuition Discounts GED Completion Program 401K Working at Pizza Hut is about making hungry people happy. It's about having fun, making new friends and

Wage $8.00 Server Benefits Include Weekly Pay Daily Tips Paid Training Casual Uniforms Paid Vacation Flexible Hours Employee Meal Benefit Career Growth Discounts for Verizon, AT&T, Firestone, Jiffy Lube and many, many more! Tuition Discounts GED Completion Program 401K Working at Pizza Hut is about making hungry people happy. It's about having fun, making new friends and

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care setting in Eau Claire, WI. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Responsible for securing patient meal selections and special requests and needs via telephone or face to face interactions. Essential Duties and Responsibilities Follows proper telephone etiquette and procedures with patients, visitors and healthcare professionals. Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sens